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Diabetic Easter Fudge

Author/Submitted by:
Servings: 8
Categories: Chocolate / Cookies / Desserts / Fudge / Low-Fat/Low-Cal

Ingredients:
1    Sq unsweetened chocolate
1/4  c  Evaporated milk
1/2  ts  Vanilla
1  t  Artificial liquid sweetener
1  pk  Vanilla or chocolate
    -artificially sweetened
    -pudding powder
    (or 8 tsp. finely chopped
    Nuts)

Directions:
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.


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