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Diabetic Easter Fudge
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Cookies
/
Desserts
/
Fudge
/
Low-Fat/Low-Cal
Ingredients: 1
Sq unsweetened chocolate 1/4
c
Evaporated milk 1/2
ts
Vanilla 1
t
Artificial liquid sweetener 1
pk
Vanilla or chocolate
-artificially sweetened
-pudding powder
(or 8 tsp. finely chopped
Nuts)
Directions:
Melt chocolate in top of double boiler over boiling water. Add
evaporated milk and mix. Cook 2-3 minutes, then add vanilla and
sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8
pieces. Form into egg shaped balls and then roll lightly in pudding
powder or chopped nuts.
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