Diabetic Fruit - Filled Cookies
mixed dried fruit
Blend cream cheese and sour cream and shortening. Add flour and salt; mix
well. Set in refrigerator until firm (about 30 minutes). Roll out half
of dough on cookie sheet. Spread filling evenly. Place other half of
dough on top. Bake at 325 degrees for 20-25 minutes or until top is
Filling: Cook fruit over low heat in water until thick. Let cool.
Spread over dough.