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Diabetic Jumbo Fruited Oatmeal Cookies

Author/Submitted by:
Servings: 18
Categories: Cookies / Desserts / Diabetic

Ingredients:
3/4  c  Butter, softened
3    Eggs
3/4  c  Juice, apple, conc.
1 1/2  ts  Vanilla
1 1/2  c  Flour
1 1/2  c  Oats
1/2  ts  Baking soda
1/2  ts  Salt
1/2  ts  Cinnamon, ground
1/2  ts  Allspice, ground
6  oz  Fruit, dried mixed
1/2  c  Nuts, chopped

Directions:
Chop fruit. Preheat oven to 350. Beat butter in large bowl until creamy. Blend in eggs, apple juice concentrate, and vanilla. Add flour, oats, baking soda, salt, cinnamon, and allspice; mix well. Stir in dried fruit and nuts. Drop scant 1/4 cupfuls of dough, 3" apart, onto lightly greased cookie sheets; flatten slightly. Bake 12-14 minutes, until edges are lightly browned. Cool 1 minute on cookie sheets, then transfer to wire racks to cool completely. Store in tightly covered container. Nutrition information per cookie: 209 calories, 4 gm protein, 24 gm carbohydrate, 11 gm fat, 32% of calories from fat, 56 mg cholesterol, 239 mg sodium, 1 diabetic starch/bread exchange, 2-1/4 diabetic fat exchange, 1/2 diabetic fruit exchange. Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Submitted By ANNE MARIE CHIAPPETTA On 03-28-95 (2048)


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