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Diabetic Oatmeal Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1/2  cup  margarine
1    egg
1  teaspoon  sucaryl solution
1/4  cup  milk
1  cup  flour
1/2  teaspoon  baking powder
1/8  teaspoon  baking soda
1  teaspoon  cinnamon
1/2  teaspoon  nutmeg
1/4  teaspoon  salt
1  teaspoon  vanilla
1/2  cup  raisins
1  cup  rolled oats

Cream margarine. Add beaten egg, sucaryl solution, and milk. Sift and mix dry ingredients and then add to first mixture. Beat in vanilla, raisins, and rolled oats. Drop by teaspoon onto greased cookie sheet and bake. You can use 1/4 cup margarine and 1/4 cup applesauce or 1 banana instead of using the full amount of margarine.

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