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Diabetic Pumpkin Cookies

Author/Submitted by:
Servings: 3
Categories: Cookies / Desserts / Pumpkin

1  c  Shortening
1  c  Cooked pumpkin
1  ea  Egg
1  t  Vanilla
2  c  Flour
1/4  ts  Allspice
1/2  ts  Nutmeg
1/2  ts  Baking soda
1  t  Baking powder
1  t  Cinnamon
1  c  Raisins
1/2  c  Chopped nuts

Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed mixture. Mix well. Add raisins and nuts. Drop on greased cookie sheets and press with a fork. Bake at 350 degrees for 12 minutes. Makes 3 to 4 dozen. *Contributor writes, "I freeze these; otherwise, they get moldy. They can be eaten right out of the freezer."

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