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Diabetic Pumpkin Pie
Author/Submitted by:
Servings: 4
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 1
small pkg.
sugar-free vanilla pudding 1 1/2
cups
milk (whole or nonfat) 1
cup
canned pumpkin 1/4
teaspoon
cinnamon 1/4
teaspoon
nutmeg
Artificial sweetener to equal 1 tsp. sugar 1
baked 8-inch pie crust
Directions:
Place pudding mix in a saucepan. Gradually add milk. Cook and stir
over medium heat until mixture comes to a boil. Remove from heat and add
pumpkin, spices and sweetener; mix well. Pour into baked crust. Chill
until firm, about 3 hours.
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