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Diabetic Sugar Free Apple Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
6  ounces  frozen apple juice --, (1 cn)
    d concentr
2  tablespoons  rounded all purpose flour
1  teaspoon  cinnamon
1/4  teaspoon  salt
5    apples, (5 to 7)
1  tablespoon  butter or margarine
    nutmeg (optional)
1  9"  double-crust pie shell, unbaked

Directions:
In a small saucepan, combine the frozen apple juice, flour, cinnamon and salt. Stir constantly over medium heat until the mixture is thick and bubbly, 3 to 5 minutes. Peel and slice the apples and stir them into the apple juice mixture. Pour the mixture into the unbaked pie shell and dot with butter. Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg if desired. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 30 minutes more. Serves 6-8 Source: The Kansas Cookbook - Recipes from the Heartland From The Cookie Lady's Files Reformated 4 you and yours via Nancy O'Brion and her Meal-Master By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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