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Diabetic Sugarless Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
/
Diabetic
Ingredients: 3
c
Flour 1/2
c
Water 3/4
lb
Butter,
softened
-margarine if desired
Directions:
Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of a
glass dipped in flour. Bake at 350 degrees until the edges begin to
brown, about 6 minutes.
OPTIONS TO SWEETEN: Before baking, make a thumb print in each
cookie and fill with chopped nuts or sugarless jam.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93 Submitted By ANNE MARIE CHIAPPETTA On 03-27-95
(1538)
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