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Diabetic Sugarless Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts / Diabetic

Ingredients:
3  c  Flour
1/2  c  Water
3/4  lb  Butter, softened
    -margarine if desired

Directions:
Blend all ingredients. Roll into balls using about 1 teaspoon of dough. Place on ungreased baking sheets. Flatten with the bottom of a glass dipped in flour. Bake at 350 degrees until the edges begin to brown, about 6 minutes. OPTIONS TO SWEETEN: Before baking, make a thumb print in each cookie and fill with chopped nuts or sugarless jam. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93 Submitted By ANNE MARIE CHIAPPETTA On 03-27-95 (1538)


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