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Diamond White Fudge

Author/Submitted by:
Servings: 24
Categories: Cookies / Desserts / Fudge

2  c  Sugar
1/2  c  Sour cream
1/3  c  Light corn syrup
2  tb  Butter
1/4  ts  Salt
2  ts  Vanilla, rum or brandy
1/4  c  Quartered candied cherries
1  c  Coarsely chopped Diamond

Combine first 5 ingredients; bring to a boil slowly, stirring until sugar dissolves. Boil, without stirring, over medium heat, to 236 degrees on thermometer. Remove from heat & let stand 15 minutes; don't stir. Add flavoring; beat until mixture starts to lose its gloss (about 8 min). Stir in the candied cherries & nuts and quickly pour into a greased 8 x 8 pan. Cool completely and cut into squares. Yield: 1 1/2 pounds Source: Consumers Guide Favorite Brand Name Cookboo Recipe By :

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