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Diana's Chocolate Sheet Cake

Author/Submitted by:
Servings: 18
Categories: Cakes / Chocolate / Desserts

2  c  Sugar
2  c  Flour
1/3  c  Cocoa
1  t  Baking soda
1/2  ts  Salt
1  c  Butter or margarine
1  c  Water
1  c  Butter milk
2    Eggs
1  t  Vanilla
1/2  c  Margarine or butter
1/4  c  Cocoa
6  tb  Milk
4  c  Confectioners sugar (1 lb.)
1  c  Chopped walnuts (optional)

For the cake: Combine sugar, flour, cocoa, baking soda and salt in a large mixing bowl. Mix well. Heat margarine and water in a saucepan until boiling. Pour over dry ingredients and mix. Beat in buttermilk, eggs, and vanilla. Pour thin batter into greased and floured 15 x 10 inch pan. Bake at 400 deg f for 20 minutes. Serv this cake warm or cold. For the icing: Combine margarine, cocoa, and milk. Heat to boiling. Pour over confectioners sugar and nuts. Mix well. Spread over hot cake. Makes 18 servings.

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