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Diana's Chocolate Sheet Cake
Author/Submitted by:
Servings: 18
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients:
-----CAKE----- 2
c
Sugar 2
c
Flour 1/3
c
Cocoa 1
t
Baking soda 1/2
ts
Salt 1
c
Butter or margarine 1
c
Water 1
c
Butter milk 2
Eggs 1
t
Vanilla
-----ICING----- 1/2
c
Margarine or butter 1/4
c
Cocoa 6
tb
Milk 4
c
Confectioners sugar (1 lb.) 1
c
Chopped walnuts (optional)
Directions:
For the cake: Combine sugar, flour, cocoa, baking soda and salt in a
large mixing bowl. Mix well. Heat margarine and water in a saucepan
until boiling. Pour over dry ingredients and mix. Beat in buttermilk,
eggs, and vanilla. Pour thin batter into greased and floured 15 x 10
inch pan. Bake at 400 deg f for 20 minutes. Serv this cake warm or
cold. For the icing: Combine margarine, cocoa, and milk. Heat to
boiling. Pour over confectioners sugar and nuts. Mix well. Spread
over hot cake. Makes 18 servings.
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