JELL-O chocolate pudding
Chocolate sandwich cookies
7 ounce plastic cups
STIR in whipped topping and half of crushed cookies.
PLACE 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate.
POUR milk into large bowl. Add pudding mix. Beat with whisk until well blended, 1-2 minutes. Let stand 5 minutes.