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Disneyland's Oatmeal Raisin Cookies

Author/Submitted by: Disneyland via Los Angeles Times
Servings: 48
Categories: Cookies / Desserts

3 1/4  cups  flour
1  tablespoon  baking powder
1 1/2  teaspoons  ground cinnamon
1  teaspoon  salt
1  teaspoon  baking soda
2 1/8  cups  shortening
1 3/4  cups  brown sugar, packed
1 1/2  cups  granulated sugar
3  large  eggs
1  teaspoon  vanilla extract
4  cups  rolled oats
2 1/2  cups  dark raisins

Blend flour, baking powder, cinnamon, salt and baking soda in mixing bowl. Set aside until needed. Cream shortening with brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until smooth. Mix in reserved flour mixture until well blended, about 2 minutes. Add oats and raisins. Mix until blended, about 1 minute. Using ice cream scoop (size #24), scoop out cookie dough into 4 dozen large balls. Place about 6 balls on each lightly greased baking sheet, pressing down until about 1/4-inch thick and 3 inches in diameter. Bake at 350 degrees for 9 to 12 minutes or until browned. Cool slightly, then remove cookies from sheets and cool on racks.

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