Disneyland's Oatmeal Raisin Cookies
Author/Submitted by: Disneyland via Los Angeles Times
Blend flour, baking powder, cinnamon, salt and baking soda in mixing bowl.
Set aside until needed.
Cream shortening with brown sugar and granulated sugar until fluffy. Beat
eggs and vanilla until smooth. Mix in reserved flour mixture until well
blended, about 2 minutes. Add oats and raisins. Mix until blended, about
Using ice cream scoop (size #24), scoop out cookie dough into 4 dozen
balls. Place about 6 balls on each lightly greased baking sheet, pressing
down until about 1/4-inch thick and 3 inches in diameter.
Bake at 350 degrees for 9 to 12 minutes or until browned. Cool slightly,
remove cookies from sheets and cool on racks.