Divine Almond Macaroons
Cream of tartar
Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat a
cookie sheet with nonstick cooking spray. Beat the egg white with an
mixer on high speed until foamy. Add the cream of tartar and continue
Gradually add the sugar and beat until stiff peaks form. Add the almond
vanilla extracts and beat on medium speed just until blended. Fold the
and oats into the meringue. Drop the batter by rounded teaspoonfuls onto
cookie sheet and bake for 15 minutes, or until the cookies are lightly
Lift them off of the cookie sheet very carefully as they are fragile. Cool
wire rack. Penny Halsey (ATBN65B).
Nutrition Analysis: 36 calories, 1.1g fat.