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Divine Cafe Au Lait Cheesecake

Author/Submitted by:
Servings: 8
Categories: Cheesecakes / Chocolate / Desserts

1 1/2  cups  crushed plain vanilla cookies
1/2  cup  crushed chocolate cookies
1  teaspoon  cinnamon
2/3  cup  melted butter

1 1/4  tablespoons  gelatin
1/4  cup  water
1  pound  cottage cheese
1/2  cup  brown sugar
1 1/4  tablespoons  instant coffee powder
1 1/2  teaspoons  vanilla
2    eggs, separated
1/2  cup  cream
1/4  cup  sugar
    whipped cream

1. Mix together the crushed cookies, cinnamon and melted butter. Firmly press on the bottom and sides of a 9 inch springform pan. Chill until ready to use.

2. Soak the gelatin in the water for 5 minutes. Place over hot water and stir until dissolved.

3. Press the cottage cheese through a strainer, then beat in the brown sugar, instant coffee, vanilla, egg yolks, cream and gelatin.

4. Beat the egg whites until they form soft peaks. Slowly add the sugar while continuing to beat until stiff. Fold into the cheese mixture.

5. Pour into the prepared crust and chill until set.

6. Serve with whipped cream spread on top and sprinkle with nutmeg.

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