Dolmathes (Stuffed Grape Leaves)
dried mint flakes
Mix first 12 ingredients and set aside. Rinse grape leaves. Place the grape leaves vein side up on work surface. Place 1 tablespoon meat mixture in center of grape leaves. Roll bottom of leaves over meat mixture, tuck in sides. Place finished rolls (lined up close together) in roasting pan that has been lined with extra leaves. Cover with beef broth and lemon juice to taste. Cover top completely with a layer of grape leaves. Cover pan with aluminum foil, bake at 350 degrees for about 45 minutes or until meat and rice are done. Serve hot or cold.