Dolmathes (Stuffed Grape Leaves)
Author/Submitted by:
Servings: 10
Categories:
Beef
/
Ethnic
/
Haven't Tried
Ingredients: 1
pound
ground beef 1
onion,
chopped
1
bunch
green onions,
chopped
1/2
bunch
parsley,
chopped
1/2
cup
olive oil 16
ounces
chopped tomatoes,
drained
1/2
cup
rice 1
tablespoon
dried mint flakes 1
tablespoon
dried dill 1
teaspoon
salt 1/2
teaspoon
pepper 1
egg,
optional
beef broth 50
grape leaves,
canned
lemon juice Directions:
Mix first 12 ingredients and set aside. Rinse grape leaves. Place the grape leaves vein side up on work surface. Place 1 tablespoon meat mixture in center of grape leaves. Roll bottom of leaves over meat mixture, tuck in sides. Place finished rolls (lined up close together) in roasting pan that has been lined with extra leaves. Cover with beef broth and lemon juice to taste. Cover top completely with a layer of grape leaves. Cover pan with aluminum foil, bake at 350 degrees for about 45 minutes or until meat and rice are done. Serve hot or cold.
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