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Don Chaney's Cheesecake

Author/Submitted by: Brian G. Gordon CAE Systems Division of Tektronix, Inc., San
Servings: 1
Categories: Cheesecakes / Desserts

90  g  butter, melted
5  ml  cinnamon
35  g  sugar
180  g  graham cracker crumbs
700  g  cream cheese, at room temperature
3    large eggs, at room temperature
200  g  sugar
2 1/2  ml  vanilla extract
500  ml  sour cream
2 1/2  ml  vanilla
50  ml  sugar

1. Preheat oven to 190 C . 2. Mix crust ingredients. Press into springform pan on bottom and sides. 3. Mix filling ingredients and pour into pan. Make sure all ingredients are room temperature. 4. Bake 30-35 minutes, or until slightly browned. 5. Remove cake from oven, and increase oven temperature to 260 C . Mix topping ingredients, and gently spread on top of cake. Return cake to 260 C oven for five mins. 6. Remove from oven, cool to room temperature, and chill overnight. Serve cold. Author's Notes: This recipe is the original creation of a co-worker, Don Chaney. I consider myself a cheesecake gourmet, and I rate this recipe as 8.5 out of 10 (However, there are no 10's). The recipe is so simple, I almost feel guilty serving it. Variations: Crush some walnuts into the crust. Pour a can of cherry or blueberry pie filling over the chilled cake, then chill again. Put of your favorite liqueur into the cake filling. Difficulty : easy to moderate. Precision : measure the ingredients.

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