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Dorchester Fudge

Author/Submitted by:
Servings: 20
Categories: Chocolate / Desserts / Fudge

1  package  (8oz)semi-sweet chocolate
1/2  cup  Marshmellow topping
1/2  cup  Chopped walnuts
1/4  cup  Butter or margerine, soften
1/2  teaspoon  Vanilla
1 1/2  cups  Sugar
2/3  cup  Evaporated milk

1. Place chopped chocolate in a bowl with marshmellow topping, walnuts, butter and vanilla; set aside. 2. Combine sugar and evaporated milk in a 2-quart saucepan; cook and stir over medium heat until mixture comes to a full rolling boil for 5 minutes, stirring constantly. 3. Carefull pour boiling sugar-milk mixture over chocolate mixture and stir until chocolate is melted. Pour into a buttered 8-inch square pan. Chill until firm; about one hour. Cut into squares. Makes 1 1/2 lbs. 3 doz pieces Mocha Almond Fudge: Prepare Dorchester Fudge as directed; using chopped, toasted almonds for the walnuts and adding 2 teaspoons instant coffee powder to the sugar-milk mixture. Source: newsletter 2-85 and some magazine

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