Doris Mcfatridge's Chocolate-cherry Cake
(about 18oz) Chocolate Cake
(12oz) Skimmed Evaporated
Milk (NOT Sweetened
(21oz) Cherry Pie Filling
Heat oven to 350F. Coat a 13x9-inch baking dish with nonstick cooking spray. Stir cake mix and evaporated milk in a bowl just until mix is moistened. Spread in prepared pan. Pour pie filling evenly over top (most fruit will sink). Bake 30 minutes. Sprinkle with walnuts and bake 20 minutes longer until nuts are toasted.
Per serving: 387 calories, 7g protein, 52g carbohydrates, 17g fat, 54mg cholesterol, 417mg sodium.
Source: Woman's Day magazine, April 25, 1995, page 121