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Dot's Fruit Cake

Author/Submitted by: Dot Williams, Beech Island, SC
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1/2  pound  butter
2  cups  sugar
3  cups  flour
6    eggs
1  teaspoon  vanilla
1  teaspoon  lemon
1  teaspoon  cloves
1  teaspoon  cinnamon
1  teaspoon  nutmeg
1/3  cup  flour, for nuts
1/2  pound  mix fruits
1/2  pound  cherries
1  quart  chopped nuts
1  package  dates
1  box  seedless raisins
1  can  crushed pineapple, drained
1  small  coconut, grated
2    oranges, grated
2    apples, chopped

Directions:
Cream butter and sugar, add egg, flour, flavorings (Use some pineapple juice if needed when mixing. Mix well. Add coconut, orange, apple and pineapple together and mix. Add mixed fruit, cherries, daates together thean add to cake batter. Add nuts and raisins together and flour with 1/3 cup flour. Add to batter. Bake at 275 degrees for 3 hours in liughtly greased pan. When out of oven pour pineapple jucie over cak and let cool in pan.


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