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Double Cherry Pie
Author/Submitted by:
Servings: 10
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1/2
c
miniature chocolate chips 5
tb
butter or margarine 3/4
c
oats,
quick-cooking
3/4
c
all-purpose flour 1/4
c
packed brown sugar 1
cn
cherry pie filling,
16 oz. c
1
cn
pitted tart cherries,
16 oz.
1/4
t
almond extract 1/2
c
all-purpose flour 2
tb
packed brown sugar 2
tb
rolled oats,
quick-cooking
3
tb
butter or margarine,
softene
1/4
c
miniature chocolate chips
Directions:
Recipe by: Sue Klapper Preparation Time: 0:45 Grease a 10 inch pie
plate; set aside. For crust, in a medium saucepan melt the 1/2 cup
chocolate pieces and 5 T. butter. Remove from heat; stir in the 3/4 cup
oats, 3/4 cup four, and 1/4 cup brown sugar. Press onto bottom and
sides of prepared pie plate to form a firm, even crust. Bake in a 350
oven for 10 minutes. Meanwhile, for filling, in a medium mixing bowl
combine pie filling, cherries,and almond extract. Pour into the baked
crust. For topping, in a small mixing bowl stir together 1/2 cup flour,
2 T. brown sugar and 2 T. oats. Cut in the 3 T. butter till mixture
resembles coarse crumbs. Stir in the 1/4 cup chocolate pieces. Sprinkle
over filling. Bake in 350 oven for 35 minutes. Cool on a wire rack.
Source: Better Homes & Garden Magazine; July, 1995.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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