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Double Choco-cherry Rum Balls

Author/Submitted by:
Servings: 54
Categories: Chocolate / Cookies / Desserts

Ingredients:
6  Ounces  Semisweet chocolate chips
3  Tablespoons  Light corn syrup
1/4  Cup  Rum
1/4  Cup  Ginger ale
8 1/2  Ounces  Chocolate wafers, crushed
1  Cup  Nuts, finely chopped
1/2  Cup  Powdered sugar
1/4  Cup  Maraschino cherries, chopped
    Sugar

Directions:
Melt chocolate. Stir in corn syrup, rum and ginger ale. In large bowl, mix together the crumbs, nuts, powdered sugar and cherries. Add hocolate mixture. Stir until well blended. Let stand 30 minutes. Shape into 1" balls and roll in sugar.


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