Double Choco-cherry Rum Balls
Author/Submitted by: Servings: 54 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 6
Ounces
Semisweet chocolate chips 3
Tablespoons
Light corn syrup 1/4
Cup
Rum 1/4
Cup
Ginger ale 8 1/2
Ounces
Chocolate wafers,
crushed
1
Cup
Nuts,
finely chopped
1/2
Cup
Powdered sugar 1/4
Cup
Maraschino cherries,
chopped
Sugar
Directions:
Melt chocolate. Stir in corn syrup, rum and ginger ale. In large
bowl, mix together the crumbs, nuts, powdered sugar and cherries. Add
hocolate mixture. Stir until well blended. Let stand 30 minutes. Shape
into 1" balls and roll in sugar.
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