Double Chocolate Brownies
Author/Submitted by: Servings: 24 Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 5
ounces
Semi sweet chocolate,
melted
2
Eggs 1
teaspoon
Pure vanilla extract 1/2
teaspoon
Baking powder 2
ounces
White cho. cut 1/2 in pieces,
---------toppings---
1
ounce
Semi sweet chocolate melted 1/2
cup
Butter,
melted
1
cup
Sugar 1/2
cup
All purpose flour
Salt 1/2
cup
Chopped pecans 1
ounce
White chocolate,
melted
Directions:
Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan.
Line pan with with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. Stir flour with baking powder and salt. Stir flour mixture into chocolate mixture. Stir in white chocolate and pecans. Pour batter into prepared pan and bake 30 minutes. (Brownies may appear to be underbaked but will set when chilled). Cool. Do not worry if sides are slightly higher than middle. Just press sides down as brownies cool.
Drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies. Allow to rest at room temperature 1/2 hour. Cut into squares.
Chill.
|