Double Chocolate Chews
Author/Submitted by: Servings: 32 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 4
tb
Butter, softened 4
tb
Cream cheese, nonfat 1/3
c
Sugar 1/2
c
Brown sugar, packed 1
t
Vanilla 1
c
Flour 1/2
c
Cocoa 1/4
t
Salt 1/4
c
Mini chocolate chips
Directions:
Preheat oven to 350F. Spray 2 sheetpans with nonstick spray. In a
medium
mixing bowl, cream together the butter, cream cheese, sugar and brown
sugar. Beat in the vanilla. Into a small bowl, sift the flour, cocoa
and
salt through a mesh strainer and stir to combine. Blend the dry
ingredients
into the butter mixture. Stir in the chcoclate chips. Divide the dough
into
quarters and taking one-eight of a quarter roll it between the palms of
two
hands to form a ball and place it on a sheet pan. Repeat to form 32
dough
nuggets. Using the bottom of a glass, press the nuggets into 2 inch
rounds. Bake for 8 minutes until slightly puffed and very soft to the
touch. Let cool on the pans for 1 minutes before transferring to racks
to
cool completely.
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