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Double Chocolate Chip Cookies

Author/Submitted by:
Servings: 48
Categories: Chocolate / Cookies / Desserts

Ingredients:
2/3  Cup  Butter
1  Cup  Sugar
1    Egg
1  Teaspoon  Vanilla
1/2  Cup  Unsweetened Cocoa Powder
1/2  Cup  Buttermilk -- --or, water
1 3/4  Cups  All-Purpose Flour
1/2  Teaspoon  Baking Soda
1/2  Teaspoon  Salt
1  Cup  Semisweet Chocolate Chips

Directions:
Cream butter, sugar, egg and vanilla until well blended. Combine cocoa and buttermilk (or water) in a separate bowl until smooth. Add to creamed mixture. Add flour, baking soda and salt, beating just until blended. Stir in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake at 350 F for 8-10 minutes or until centers are almost set. Remove from cookie sheet while hot. Makes 48 cookies.


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