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Double Chocolate Drop Cookies1

Author/Submitted by: Betty Crocker's Cookbook
Servings: 54
Categories: Chocolate / Cookies / Desserts

    Chocolate Frosting
1  cup  sugar
2/3  cup  margarine or butter, softened
1    egg
2  ounces  unsweetened chocolate
    melted and cooled
1/3  cup  buttermilk, milk or water
1  teaspoon  vanilla
1 3/4  cup  all-purpose flour *
    or whole wheat flour
1/2  teaspoon  baking soda
1/2  teaspoon  salt
1  cup  chopped nuts, if desired
1  package  semisweet, (6 ounces)
    chocolate chips
2  ounces  unsweetened chocolate
2  tablespoons  margarine or butter
3  tablespoons  water
2  cups  powdered sugar (about)

Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt, nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 110 CALORIES PER COOKIE. *If using self-rising flour, omit baking soda and salt. CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted. Remove from heat. Stir in water and powdered sugar until smooth.

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