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Double Chocolate Drops

Author/Submitted by:
Servings: 48
Categories: Chocolate / Cookies / Desserts

Ingredients:
1 3/4  c  All-purpose flour
3/4  c  Sugar
1/2  c  Milk
1/2  c  Butter or margarine,
    -softened
1  t  Vanilla extract
1/2  ts  Salt
1/2  ts  Baking soda
1    Egg
2    Squares unsweetened
    -chocolate, melted
    Chocolate Butter-Cream
    -Frosting (below)
1  c  Pecan halves

Directions:
Preheat oven to 400 degrees F. Into large bowl, measure all ingredients except Frosting and pecans; with mixer at low speed, beat until blended, scraping bowl constantly with rubber spatula. Increase mixer speed to medium; beat 3 minutes, scraping bowl occasionally, until well blended. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart. Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Cool. Top cookies with frosting; garnish with pecans. Makes 48 cookies.


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