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Double Chocolate Fudge

Author/Submitted by:
Servings: 6
Categories: Chocolate / Christmas / Desserts / Fudge / Microwave

1  can  (14 oz.) sweetened condensed, milk
2  cups  (12 oz.) semisweet chocolate, chips
1  ounce  Unsweetened chocolate
1  teaspoon  Vanilla
1 1/2  cups  Chopped nuts

1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer. 2. Stir in vanilla and nuts. Spread mixture evenly in pan. Refrigerate until firm. Cut into 1-inch squares. From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett

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