Double Chocolate Fudge
(14 oz.) sweetened condensed,
(12 oz.) semisweet chocolate,
1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.
2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares.
From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett