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Double Chocolate Grand Marnier Brownies

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Desserts

2    Unsweetened chocolate squares
2    Semisweet chocolate squares
1  cup  Sugar
2    Eggs
1/2  cup  Butter
2/3  cup  Flour
1/2  teaspoon  Baking powder
1/4  teaspoon  Salt
1/2  cup  Chopped pecans, optional
1  teaspoon  Vanilla
2  tablespoons  Grand Marnier

2    Semisweet chocolate squares
2  tablespoons  Butter
2  tablespoons  Light cream, or 2% milk
1  tablespoon  Grand Marnier
1  cup  Icing sugar

Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix flour, baking powder, salt, and pecans. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour. Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies.

These are supposed to sit for 24 hours before eating.

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