Flora's Recipe Hideout: Double Chocolate Grand Marnier Brownies

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Double Chocolate Grand Marnier Brownies

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Desserts

Ingredients:

2 Unsweetened chocolate squares

2 Semisweet chocolate squares

1 cup Sugar

2 Eggs

1/2 cup Butter

2/3 cup Flour

1/2 teaspoon Baking powder

1/4 teaspoon Salt

1/2 cup Chopped pecans, optional

1 teaspoon Vanilla

2 tablespoons Grand Marnier

ICING

2 Semisweet chocolate squares

2 tablespoons Butter

2 tablespoons Light cream, or 2% milk

1 tablespoon Grand Marnier

1 cup Icing sugar

Directions:
Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix flour, baking powder, salt, and pecans. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour. Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies.

These are supposed to sit for 24 hours before eating.

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