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Double Chocolate Oatmeal Cookie

Author/Submitted by: Betty Crocker
Servings: 60
Categories: Chocolate / Cookies / Desserts

1 1/2  cup  sugar
1  cup  margarine, softened
1    egg
1/4  cup  water
1  tsp  vanilla
1 1/4  cup  all-purpose flour
1/3  cup  cocoa
1/2  tsp  baking soda
1/2  tsp  salt
3  cup  quick-cooking oats
6  oz  semisweet chocolate chips

Heat oven to 350 degreeF. Mix sugar, margarine, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Immediately remove from cookie sheet. About 5 1/2 dozen cookies.

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