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Double Chocolate Picnic Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
cup
butter 2
cups
sugar 4
Eggs 4
ounces
unsweetened baking chocolate squares,
melted and cooled
1/2
teaspoon
vanilla 2 1/4
cups
sifted cake flour 4
teaspoons
baking powder 1/2
teaspoon
salt 1
Cup
milk
Directions:
Butter shallow 9x13x2 inch baking pan; line with waxed paper. Butter again; set aside.
In mixing bowl, cream butter and sugar.
Add eggs, 1 at a time, beating well after each addition.
Mix in chocolate and vanilla.
Sift together flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with dry ingredients.
Pour into prepared pan; bake 45 to 50 minutes in preheated 350 degree oven.
Cool 10 minutes; invert on rack and remove paper immediately.
When cool, frost with chocolate-vanilla ripple frosting. (See frosting section).
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
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