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Double Chocolate Picnic Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

1  cup  butter
2  cups  sugar
4    Eggs
4  ounces  unsweetened baking chocolate squares, melted and cooled
1/2  teaspoon  vanilla
2 1/4  cups  sifted cake flour
4  teaspoons  baking powder
1/2  teaspoon  salt
1  Cup  milk

Butter shallow 9x13x2 inch baking pan; line with waxed paper. Butter again; set aside. In mixing bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Mix in chocolate and vanilla. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with dry ingredients. Pour into prepared pan; bake 45 to 50 minutes in preheated 350 degree oven. Cool 10 minutes; invert on rack and remove paper immediately. When cool, frost with chocolate-vanilla ripple frosting. (See frosting section). Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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