Double Chocolate Picnic Cake
unsweetened baking chocolate squares,
melted and cooled
sifted cake flour
Butter shallow 9x13x2 inch baking pan; line with waxed paper. Butter again; set aside.
In mixing bowl, cream butter and sugar.
Add eggs, 1 at a time, beating well after each addition.
Mix in chocolate and vanilla.
Sift together flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with dry ingredients.
Pour into prepared pan; bake 45 to 50 minutes in preheated 350 degree oven.
Cool 10 minutes; invert on rack and remove paper immediately.
When cool, frost with chocolate-vanilla ripple frosting. (See frosting section).
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98