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Double Chocolate Pound Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

1/2  cup  Butter or margarine
    Room temperature
3/4  cup  Brown sugar
3/4  cup  Granulated sugar
4    Squares (4 oz.) unsweetened
    Chocolate, melted
4    Eggs
2 1/2  cups  Cake flour
1/2  teaspoon  Baking soda
1  cup  Buttermilk
2  teaspoons  Vanilla
1  cup  Chocolate chips coated in
2  tablespoons  All-purpose flour

Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350 degrees F. This cake is so rich and moist and it keeps well for some time in a well covered cake tin or wrapped in plastic in the refrigerator. For one 10-inch cake you will need: Fresh sliced strawberries, for garnish 1. Cream butter with sugars until smooth and well blended. 2. Add chocolate and eggs, one at a time. Beat until fluffy. 3. Mix flour and baking soda. Add to creamed mixture. 4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips. 5. Turn batter into a well-greased and floured 10-inch tube baking pan. 6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester comes out clean. 7. Let cake cool in pan for a couple of minutes. 8. Turn cake out of pan onto a wire rack. Cool completely. 9. Garnish with fresh sliced strawberries or other berries. 10. Serve with a dollop of whipping cream. From: Great American Recipes Shared by: Kaitlin Young

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