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Double Chocolate Refrigerator Cookies
Author/Submitted by:
Servings: 96
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2 3/4
cups
all-purpose flour 1/2
teaspoon
baking powder 1/2
teaspoon
salt 1/4
teaspoon
baking soda 1/4
teaspoon
cinnamon 1
cup
butter or margarine,
softened
1
cup
sugar 1
cup
packed brown sugar 4
ounces
semisweet chocolate,
melted
1
egg 1
teaspoon
vanilla extract 2
cups
semisweet chocolate mini chips
Directions:
Combine flour, baking powder, salt, soda and cinnamon;
set aside. Cream butter or margarine and sugars. Beat in
melted chocolate, egg and vanilla until light and fluffy.
Stir in flour mixture and chocolate chips just until
blended. Shape into three 8" rolls. If dough is too soft,
chill slightly before rolling. Wrap in waxed paper or
plastic wrap and then with aluminum foil. chill several
hours or overnight. Preheat oven to 375 degrees. Cut
rolls into 1/4" slices with sharp knife. Bake on ungreased
baking sheet 8 to 10 minutes. Cool on wire rack.
Note: If rolls are wrapped tightly, they will keep
refrigerated for a week to 10 days or frozen for 2 months.
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