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Double Chocolate Snack Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

Ingredients:
1 2/3  cups  All-purpose flour
1  cup  Packed light brown sugar
1/4  cup  Hershey's cocoa
1  teaspoon  Baking soda
1/4  teaspoon  Salt
1  cup  Water
1/3  cup  Vegetable oil
1  teaspoon  Vinegar
3/4  teaspoon  Vanilla extract
1/2  cup  Hershey's Semi-Sweet, chocolate chips

Directions:
DOUBLE CHOCOLATE SNACK CAKE Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches. In small mixing bowl combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar, and vanilla; beat until smooth. Pour into prepared pan. Sprinkle chocolate chips over top. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares. Makes 6 to 8 servings. VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup; stir in 1/2 cup mashed, ripe banana (1 medium banana) before pouring batter into pan.


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