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Double Chocolate Snack Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1 2/3
cups
All-purpose flour 1
cup
Packed light brown sugar 1/4
cup
Hershey's cocoa 1
teaspoon
Baking soda 1/4
teaspoon
Salt 1
cup
Water 1/3
cup
Vegetable oil 1
teaspoon
Vinegar 3/4
teaspoon
Vanilla extract 1/2
cup
Hershey's Semi-Sweet,
chocolate chips
Directions:
DOUBLE CHOCOLATE SNACK CAKE
Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches. In small mixing bowl combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar, and vanilla; beat until smooth. Pour into prepared pan. Sprinkle chocolate chips over top.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares.
Makes 6 to 8 servings.
VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup; stir in 1/2 cup mashed, ripe banana (1 medium banana) before pouring batter into pan.
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