Double Chocolate Snack Cake (harold Brown)
Packed light brown sugar
Semi-sweet chocolate chips
Heat oven to 350 degrees. Grease and flour an 8" square pan.
Combine flour, sugar, cocoa, baking soda and salt. Add water, oil,
vinegar, and vanilla; beat until smooth. Pour into pan. Sprinkle
chocolate chips over top. Bake 35-40 minutes, until wooden pick
comes out clean. Cool in pan on wire rack. Cut into squares.
Makes 6 to 8 servings.
VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup;
stir in 1/2 cup mashed, ripe banana (1 mdm banana) before pouring
batter into pan.