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Double Chocolate Snack Cake (harold Brown)

Author/Submitted by:
Servings: 4
Categories: Cakes / Chocolate / Desserts

1 2/3  c  Flour
1  c  Packed light brown sugar
1/4  c  Cocoa
1  t  Baking soda
1/4  ts  Salt
1  c  Water
1/3  c  Oil
1  t  Vinegar
3/4  ts  Vanilla
1/2  c  Semi-sweet chocolate chips

Heat oven to 350 degrees. Grease and flour an 8" square pan. Combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar, and vanilla; beat until smooth. Pour into pan. Sprinkle chocolate chips over top. Bake 35-40 minutes, until wooden pick comes out clean. Cool in pan on wire rack. Cut into squares. Makes 6 to 8 servings. VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup; stir in 1/2 cup mashed, ripe banana (1 mdm banana) before pouring batter into pan.

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