sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Double Chocolate Walnut Biscotti

Author/Submitted by:
Servings: 30
Categories: Chocolate / Cookies / Desserts

Ingredients:
2  cups  All-purpose flour
1/2  cup  Unsweetened cocoa powder
1  teaspoon  Baking soda
1  teaspoon  Salt
6  tablespoons  (3/4 stick) unsalted butter, softened
1  cup  Granulated sugar
2  large  Eggs
1  cup  Walnuts, chopped
3/4  cup  Semisweet chocolate chips
1  tablespoon  Confectioners' sugar

Directions:
Preheat oven to 350 deg F. and butter and flour a large baking sheet. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips. On prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. Bake logs 35 minutes, or until slightly firm to the touch. Cool biscotti on baking sheet 5 minutes. On a cutting board, cut biscotti diagonally into 3/4 inch slices. Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes. Cool biscotti on a rack. Biscotti keep in air-tight containers 1 week and, frozen, 1 month. Appeared in the Dec 1994 issue of Gourmet magazine.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.