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Double Dark Brownie

Author/Submitted by:
Servings: 8
Categories: Brownies / Chocolate / Desserts

1/2  c  Karo light OR dark
    -corn syrup
1/2  c  Butter
5  oz  Squares semisweet chocolate
3/4  c  Sugar
3  lg  Eggs
1  t  Vanilla
1  c  Flour
1  c  Chopped walnuts
    -----CHOCOLATE GLAZE-----
3  oz  Semisweet chocolate
1  tb  Butter
2  tb  Karo Light OR Dark Syrup
1  t  Milk

Preheat oven to 350 degrees. Grease and flour a 9 inch round cake pan. In a large saucepan over medium heat, bring corn syrup and butter to a boil, stirring occasionally; remove from heat. Add chocolate, stir until melted. Add sugar; stir in eggs one at a time, then vanilla, flour and nuts. Pour into prepared pan. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack for 10 minutes. Remove from pan; cool completely. Prepare glaze, pour over top and spread on side. Let stand one hour. For Chocolate Glaze. In a small saucepan over low heat, melt semisweet chocolate and butter, stirring often. Remove from heat. Stir in the Karo syrup and the milk, mixing until smooth. Karo Cookbook == Courtesy of Dale & Gail Shipp, Columbia Md. ==

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