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Double Frosted Brownies

Author/Submitted by:
Servings: 0
Categories: Brownies / Chocolate / Cookies / Desserts

    First layer:
2 1/2  ounces  unsweetened chocolate
1/2  cup  butter
2    eggs
1  cup  sugar
1/2  cup  flour
1/4  teaspoon  salt
1  teaspoon  vanilla
1/2  cup  chopped pecans
    Second layer:
1/2  cup  butter
3  tablespoons  milk
2  tablespoons  vanilla instant pudding mix
2 1/2  cup  powdered sugar
    Third layer:
1  package  semi-sweet chocolate chips
1 1/2  tablespoons  butter
3  tablespoons  water

First layer: preheat oven to 350. Melt chocolate and butter together. Beat eggs and add sugar. Mix well. Stir into chocolate and butter. Mix flour and salt and blend into chocolate mixture. Add vanilla and nuts. Spread in greased 11 by 7-inch glass dish. Bake 22 minutes and let cool. Second layer: cream butter. Combine milk and pudding mix and add to butter. Gradually stir in powdered sugar. Spread on top of brownie and refrigerate until firm. Third layer: melt chocolate chips in butter and water over very low heat. When slightly cool, spread over top and refrigerate.


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