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Double Fudge Saucepan Brownies
Author/Submitted by:
Servings: 18
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 2/3
c
All-purpose flour 1/4
ts
Baking soda 1/4
ts
Salt 1/2
c
Sugar 2
tb
Butter or margarine 2
tb
Water 12
oz
HERSHEY'S Chocolate Chips
- (Semi-Sweet), divided 2
Eggs, slightly beaten 1
Teaspoon vanilla extract 1/2
Cup chopped nuts (optional)
Directions:
Heat oven to 325F. Grease 9-inch square baking pan. In bowl, stir
together flour, baking soda and salt. In medium saucepan, combine
sugar, butter and water. Cook over low heat, stirring constantly,
until mixture comes to boil. Remove from heat; immediately add 1 cup
chocolate chips, stirring until melted. Stir in eggs and vanilla
until blended. Gradually add flour mixture, blending well. Stir in
remaining 1 cup chips and nuts, if desired. Pour batter into prepared
pan. Bake 25 to 30 minutes or until brownies begin to pull away from
sides of pan. Cool completely in pan on wire rack. Cut into squares.
About 1-1/2 dozen brownies.
HIGH ALTITUDE DIRECTIONS: Increase flour to 3/4 cup Decrease sugar to
1/3 cup plus 2 tablespoons Increase water to 3 tablespoons Do not
change baking time or temperature
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
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