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Double Orange Pudding

Author/Submitted by: Lean and Luscious and Meatless
Servings: 4
Categories: Desserts / Fruits / Low-Fat/Low-Cal / Puddings

1  C  Orange Juice
1  Tsp  Orange Rind, grated fresh
3  Tbsp  Sugar, or substitute
2  Tbsp  Cornstarch
6  Sm  Oranges, peel, section &
    , discard white
    , membrane

In a small saucepan, combine all ingredients, EXCEPT orange sections. Stir to dissolve cornstarch. Bring to a boil over med. heat, stirring. Boil 2 min, stirring. Remove from heat. Add orange sections and mix gently. Pour into 1 bowl or 4 individual serving bowls. Chill.

Cal 158 Fat 0.7 g Carbs 50.1 g Protein 3 g Sodium 5 mg Dietary Fiber 5.5 g CFF 3% --

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