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Doubly Delicious Chocolate Cookies

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts

24  ounces  Semi-sweet chocolate morsels
2 1/2  cups  all-purpose flour
1 1/2  teaspoons  baking soda
1  teaspoon  salt
1  cup  butter, softened
1/2  cup  sugar
1/2  cup  firmly packed brown sugar
1  teaspoon  vanilla extract
2    Eggs
1  cup  chopped nuts

Preheat oven to 375 degrees. Melt butter over hot (not boiling) water, add 1 1/2 cups chocolate morsels; cool to room temperature. In small bowl, combine flour baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy. Add melted morsels and eggs; beat until light and fluffy. Gradually blend in flour mixture. Stir in remaining chocolate morsels and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes. NOTE: For chewy cookies bake 8 minutes; for crisp cookies bake 9 - 10 minutes. Makes 3 1/2 dozen 2 1/2" cookies. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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