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Doubly Delicious Chocolate Cookies
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 24
ounces
Semi-sweet chocolate morsels 2 1/2
cups
all-purpose flour 1 1/2
teaspoons
baking soda 1
teaspoon
salt 1
cup
butter,
softened
1/2
cup
sugar 1/2
cup
firmly packed brown sugar 1
teaspoon
vanilla extract 2
Eggs 1
cup
chopped nuts
Directions:
Preheat oven to 375 degrees.
Melt butter over hot (not boiling) water, add 1 1/2 cups chocolate morsels; cool to room temperature.
In small bowl, combine flour baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy. Add melted morsels and eggs; beat until light and fluffy. Gradually blend in flour mixture. Stir in remaining chocolate morsels and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes.
NOTE: For chewy cookies bake 8 minutes; for crisp cookies bake 9 - 10 minutes.
Makes 3 1/2 dozen 2 1/2" cookies.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
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