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Dr. Pepper Cake

Author/Submitted by: Sandra Stoesser Wallace '59
Servings: 1
Categories: Cakes / Desserts

1  cup  margarine
1  cup  Dr. Pepper
4  tablespoons  cocoa
1 1/2  teaspoons  cinnamon
3  cups  flour, sifted
2  cups  sugar
1/2  teaspoon  salt
2    eggs, well beaten
1/2  cup  buttermilk
1  teaspoon  baking soda
1/2  cup  Dr. Pepper
1/4  cup  margarine
3  tablespoons  cocoa
3  cups  powdered sugar, sifted
1/2  cup  pecans, chopped
1  teaspoon  vanilla

Heat Dr. Pepper with margarine, but do not boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture, and blend well. Pour into greased and floured 15x10-inch sheet cake pan. Bake at 350 deg. for 25 minutes. For frosting: About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa. Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still hot.

Taken from Baylor University Alumni Association cookbook-"Homecoming: Special Foods, Special Memories" _____________________________________________________________________ Mike Bartosch Voice: (360) 650-6588 Associate Director, Univ. Residences FAX: (360) 650-6890 Western Washington University E-Mail: Bellingham, WA 98225-9195 !!!!(NOTE: New area code (360) replaces old one (206) as of 1/15/95) --------------------------------------------------------------------- From Thu Jan 12 18:21:51 1995 Return-Path: <> Received: from by (8.6.9/Netcom) id SAA25500; Thu, 12 Jan 1995 18:21:44 -0800 Received: (root@localhost) by (8.6.9/EUSHC) with UUCP id VAA15949; Thu, 12 Jan 1995 21:22:16 -0500 Received: by (8.6.9/ id TAA16247; Thu, 12 Jan 1995 19:38:36 -0500 From: DIANAR@d

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