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Dried Apple Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1 1/2
cups
Boiling water 1 1/2
cups
Dried apple slices 1/3
cup
Sugar 1/2
teaspoon
Cinnamon,
ground
1/4
teaspoon
Nutmeg,
ground
2
tablespoons
Butter or margarine 1
Unbaked two-crust pastry
Directions:
Pour boiling water over dried apples and let soak for 3 to 4 hours. Add sugar, cinnamon, and nutmeg. Stir well. Fit half of pastry into a 9-inch pie pan and pour apple mixture into this. Dot with butter or margarine cut into bits. Cover with remaining rolled-out pastry and bake 45 minutes in a 350 F.
oven. Makes one 9-inch pie.
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