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Dropout's Pastry
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
cups
sifted flour 1 1/4
cups
shortening 1
teaspoon
salt 1
Egg 5 1/2
tablespoons
water 1
teaspoon
vinegar
Directions:
Makes two 9 or 10 inch shells.
Work flour, shortening and salt together until consistency of meal.
Beat together egg, water and vinegar.
Make a well in the flour mixture and add liquid mix. Work well, roll out with light strokes from the center to the size desired.
Easy to handle and flaky.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
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