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Dulce Tres Leches

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
    PACKER RCPK95C
    -----CAKE-----
2  Cups  Flour
2  Cups  Sugar
6    Eggs (separate yolks and, whites)
1/2  Cup  Milk
2  Teaspoons  Baking powder
    -----MILK-----
2  Cans  Evaporated milk
2  Cans  Sweetened condensed milk
2    ct Heavy whipping creme
    -----FROSTING-----
4    egg whites
2  Cups  sugar
1  Cup  water

Directions:
Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350 degrees for about 1/2 an hour. (Makes about 2 Cakes) Check cake since sometimes it is done a little sooner. Milk mixture: Mix all together and pour over cake after cake has cooled. Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a merengue. Slowly add the syrup while still beating the egg whites. You must beat alot!


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