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Dutch Almond Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

2  ea  Eggs at room temperature
    3/4-1 lb almond paste room
1  c  Sugar
1  lb  Margarine, room temperature
1 3/4  c  Sugar
2  ea  Eggs room temperature
3  c  Flour
1/2  ts  Salt
1  t  Baking powder

FILLING: Chop up almond paste and place in large mixing bowl. Add sugar and eggs and set aside. CAKE: Cream margarine, sugar and eggs and blend well. SIft together the flour, salt and baking powder and add to the margarine mix, batter will be very thick. Grease an 8 x 13-inch pan and spread half the cake batter on the bottom, use a spatula or clean hands. Spread the almond filling over the layer of cake batter, then spread the remaining cake batter, over the top. BAke in an oven preheated to 350 degrees for 45-50 minutes, or until golden brown. You may trim the outside edges of the cake to serve.

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