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Dutch Apies Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

3  tablespoons  Shortening
1 1/2  cups  Flour
1/4  cup  Milk, sour
1  cup  Sugar
1  teaspoon  Baking soda

Combine the sugar and flour and cut in the shortening. Dissolve the soda in the sour milk and add to first mixture. Roll dough about 3/4 inch thick on floured board and cut with cookie cutter or in squares. Bake at 400-F for 10 minutes. Sprinkle with granulated sugar. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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