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Dutch Apple Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts / Low-Fat/Low-Cal

1  cup  All purpose flour
5  tablespoons  Sugar
1  teaspoon  Baking powder
2  tablespoons  Low fat margarine
2    Egg whites, slightly beaten
1/4  cup  Skim milk
1/2  teaspoon  Vanilla extract
4  cups  Sliced peeled apples
1  teaspoon  Ground cinnamon

Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10 min before serving. Cal: 183; Fat: 2 g. Posted by SANDY VAN BIBBER, Prodigy ID# XWCG89A.

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