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Dutch Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
Graham cracker pie crust 1/4
teaspoon
Salt 1/4
teaspoon
Ground nutmeg 5 1/2
cups
Peeled,
sliced cooking apple
1/2
cup
Sugar 1/4
cup
Sugar 1/3
cup
Butter,
room temperature
1
Large egg yolk,
slightly beat
1/2
teaspoon
Ground cinnamon 3/4
cup
All-purpose flour 1
tablespoon
Lemon juice 1/4
cup
Light brown sugar,
packed
1/4
cup
Light brown sugar,
packed
3
tablespoons
All-purpose flour
Directions:
Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly with egg yolk;bake on baking on baking sheet until light brown,about 5 minutes.Remove crust from oven. Combine sliced apples,lemon juice,1/2 cup sugar,1/4 cup brown sugar, 3 tablespoons flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter with fork until crumbly.Sprinkle topping mixture evenly over apples. Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.Cool thoroughly on wire rack,at least 4 hours.Serve at room temperature.
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