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Dutch Crumb Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cn
apple pie filling,
thank-you
1
pie crust (8 inch),
unbaked
===crumb topping === 1/2
c
flour 2 1/2
tb
butter 1/4
t
salt 1/4
c
brown sugar 3
ts
milk
Directions:
Recipe by: Thank-you Pie filling label Preparation Time: 1:00 Blend
flour, butter, salt and brown sugar. Mix with the milk.
Pour the pie filling into the unbaked crust, sprinkle with the above
toppin Bake as for a two crust pie.
12/01/77
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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