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E. J.'s Chocolate Peanut Butter Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
-----CRUST----- 1
Graham cracker pie crust, 9 inch
-----FILLING LAYER----- 1
package
Vanilla pudding mix 2/3
cup
Nonfat dry milk powder 1 1/2
cups
Cold water 1/2
cup
Chunky peanut butter
-----FILLING LAYER----- 1
package
Chocolate pudding mix 2/3
cup
Nonfat dry milk powder 1 1/4
cups
Cold water
-----TOPPING----- 2
cups
Cool Whip Lite
Directions:
*4 serving size Filling Layer 1: Add dry milk powder to pudding mix.
Add water and mix until smooth. Beat in peanut butter. Spread in bottom of pie shell. Filling Layer 2: Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer. Topping: Spread on top of pie. If desired, garnish with chocolate curls made from 1 oz.
of chocolate bar or mini chocolate chips. Chill before serving. Each serving provides: l/2 Bread, 1 Fat, 1/2 Milk, 1 Protein, 150 optional calories (crust, 50; topping, 50; pudding, 30; garnish, 20. Submitted by Patricia Wyatt (DPSR32A).
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